David Burton is a Soil Scientist and Professor in the Department of Plant, Food, and Environmental Sciences in the Faculty of Agriculture, Dalhousie University, Nova Scotia, Canada: This is his university biography. He is an important contributor to global discussions about soil science, crop science and the carbon dioxide cycle in the atmosphere, on land and in the ocean.
Dr. David Burton is a Soil Scientist and Professor in the Department of Plant, Food, and Environmental Sciences in the Faculty of Agriculture, Dalhousie University, Canada: One of the most pernicious examples of disinformation promoted by the Climate Industry is the claim that manmade climate change from CO2 emissions threatens agriculture and “food security.” That’s the exact opposite of the truth. CO2 is “plant fertilizer,” and hundreds of agricultural studies have shown that higher CO2 levels are dramatically beneficial for agriculture, to levels far above what we can ever hope for outdoors. Most plants grow best with daytime atmospheric CO2 of at least about 1500 ppmv.
Eric Jelinski, past president of Environmentalists for Nuclear - Canada, farmer, environmentalist, university lecturer with degrees in mechanical, chemical and nuclear engineering: Depletion of soil fertility is happening just about everywhere. The UN recently reported that in about 60 harvests soil depletion will be at the point where there are not enough nutrients in the soil to feed ourselves. Shortages of food is already happening in various parts of the world. Those shortages are a threat to national security of Canada, and in fact all western countries. Sustainable development under the guidance of the UN has been a failure. That is why people cannot feed themselves, and have not built themselves the technical, social, and economic infrastructure that we have in the west. Feed somebody for forever is not a solution. Show people how to grow food so they can feed themselves is the solution. The UN represents the ‘failed nations.’ It has concocted the solution to migrate to where there is food.
Paul Driessen, Senior Policy Analyst for the Committee For A Constructive Tomorrow, CFACT, JD, B.A. Geology and Field Ecology, David Wojick, Heartland Institute, Ph.D. Philosophy of Science and Mathematical Logic, B.Sc. Civil Engineering: Not every poor African, Asian or Latin American farmer wants to give up his backbreaking, dawn to dusk traditional agricultural practices, guiding his ox and plow, laying down meager supplies of manure to fertilize crops, surviving droughts, repeatedly hand spraying pesticides to battle ravenous insects – to reap harvests that often barely feed his family, much less leave produce to sell locally. But many do.